Obi Fer
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| GUARANTEED CONTENT |
%W/W |
| Water-Soluble Boron (B) |
1 |
| Water-Soluble Iron (Fe) |
8 |
| Water-Soluble Zinc (Zn) |
2 |
| RECOMMENDED USE DOSE |
| PRODUCT TYPE |
FOLIAR APPLICATION |
SOIL APPLICATION |
Vegetables; Tomato, Pepper,
Eggplant, Cucumber |
100-150 gr/da |
400-500 gr/da |
| Orchard |
100-150 gr/da |
400-500 gr/da |
| Banana |
200 gr/da |
600-700 gr/da |
| Strawberry |
100-150 gr/da |
400-500 gr/da |
| Potato, Sugar Beet |
150/200 gr/da |
600 gr/da |
| Citrus, Olive |
150/200 gr/da |
600 gr/da |
| Apple, Cherry, Peach, Pear |
150/200 gr/da |
600 gr/da |
| Grains |
100-150 gr/da |
400-500 gr/da |
| FUNCTIONS AND BENEFITS |
| * Plays an important role in many physiological events, especially photosynthesis. |
| * Acts as a catalyst in chlorophyll synthesis. |
| * Increases yield and quality in vegetative production. |
| * Improves protein synthesis. |