Obi Amino
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| GUARANTEED CONTENT |
%W/W |
| Organic Substance |
35 |
| Organic Carbon |
16 |
| Organic Nitrogen (N) |
1 |
| Free Amino Acids |
12 |
| Ph |
6-8 |
| RECOMMENDED USE DOSE |
| PRODUCT TYPE |
FOLIAR APPLICATION |
SOIL APPLICATION |
| Vegetables; Tomato, Pepper, Cucumber, Eggplant, Strawberry, etc. |
150-250 cc/100 lt water |
1-2 lt/da |
Winter vegetables whose leaves are eaten; Lettuce
Spinach, Leek etc. |
150-250 cc/100 lt water |
1-2 lt/da |
| Orchard |
150-250 cc/100 lt water |
1-2 lt/da |
| In cut floriculture, Rose, etc. |
150-250 cc/100 lt water |
1-2 lt/da |
| Banana |
150-250 cc/100 lt water |
1-2 lt/da |
| All Industrial Plants; Cotton, Sunflower, Sugar beet etc. |
150-250 cc/100 lt water |
1-2 lt/da |
| Citrus, Olive |
150-250 cc/100 lt water |
1-2 lt/da |
| Apple, Cherry, Peach, Pear etc. Fruit Trees |
150-250 cc/100 lt water |
1-2 lt/da |
| Watermelon, Melon, Potato, Onion, Carrot |
150-250 cc/100 lt water |
1-2 lt/da |
| FUNCTIONS AND BENEFITS |
| * Increases the organic substance content of the soil. |
| * Provides a better intake of water and nutrients in the soil by plants. |
| * Increases the resistance of plants against root diseases by positively affecting the development of plant roots. |
| * Increases yield and quality in fruits and vegetables. |
| * Increases the plant's resistance to stress conditions. |
