Obi Mag
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| GUARANTEED CONTENT |
%W/W |
| Total Nitrogen (N) |
6 |
| Nitrate Nitrogen (N) |
6 |
| Water-Soluble Magnesium Oxide (MgO) |
9 |
| Water-Soluble Manganese (Mn) |
4 |
| RECOMMENDED USE DOSE |
| PRODUCT TYPE |
APPLICATION PERIOD |
WITH DRIP IRRIGATION |
FOLIAR APPLICATION |
| Vegetables; Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, Lettuce, Cabbage, Spinach, Melon, Watermelon, Zucchini, etc. |
3 applications: In Budding period, Fruit formation period and Fruit growing period |
1,5-2 lt/100 lt water |
200-250 cc/100 lt water |
| In Greenhouses, Cut Flowers |
2-3 applications during the development period starting from seedling planting |
1-2 lt/100 lt water |
250-300 cc/100 lt water |
| Field crops; Cereals, Corn, Cotton, Sunflower, Sugar Beet, Soybean, Forage crops, etc. |
2-3 applications during the development period |
1-2 lt/100 lt water |
200-300 cc/100 lt water |
All Fruit Trees; Peach, Cherry,
Apricot, Apple, Plum, Pear, Quince, Orchard, Citrus Fruits, Olive, Hazelnut, etc. |
3 applications: In Budding period, Fruit formation period and Fruit growing period |
2-2,5 lt/100 lt water |
250-300 cc/100 lt water |
| Banana |
3-4 applications during the development period |
1-2 lt/100 lt water |
200-300 cc/100 lt water |
| Orchard |
2-3 applications when shoots are observed, in the thin unripe period |
1-2 lt/100 lt water |
200-300 cc/100 lt water |
| FUNCTIONS AND BENEFITS |
| * Contained Magnesium; increases the vitamin A and C concentration in the fruit. |
| * Takes a protective role in tissues against adverse weather conditions. |
| * Thanks to the nitrogen it contains, it provides vegetative development in plants. |
| * Manganese; Takes part in chlorophyll synthesis, nitrogen, and carbohydrate metabolism. |
| * OBIMAG provides plants to obtain dark green color. |
| * Increases development in plants and fruit. |
